See Bakewell tart on Wiktionary
{
"etymology_text": "After Bakewell, a small market town in Derbyshire, England.",
"forms": [
{
"form": "Bakewell tarts",
"tags": [
"plural"
]
},
{
"form": "bakewell tart",
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"lang": "English",
"lang_code": "en",
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{
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"langcode": "en",
"name": "Cakes and pastries",
"orig": "en:Cakes and pastries",
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"derived": [
{
"word": "cherry Bakewell tart"
}
],
"examples": [
{
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39,
52
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"ref": "1996, Rowland Foote et al., “Element 1: Prepare, cook and finish basic cold desserts”, in Food Preparation and Cooking: Cookery Units; Student Guide (Catering and Hospitality; NVQ/SVQ 2), 2nd edition, Cheltenham, Gloucestershire: Nelson Thornes, published 2001, →ISBN, Unit 2ND3 (Prepare and cook basic cold and hot desserts), page 101:",
"text": "One of the most famous of tarts is the Bakewell tart, made from a flan of sweet paste, with jam spread over the inside base and frangipane piped or spread over, or done as a lattice.",
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"ref": "1997, Darwin Porter, Danforth Prince, “Bakewell”, in Frommer’s 97 England: The Complete Guide to London and the Countryside, New York, N.Y.: Macmillan Travel, →ISBN, →ISSN, page 511:",
"text": "Still served in local tearooms is the famous Bakewell Tart, which was supposedly created by accident.",
"type": "quotation"
},
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"ref": "1999, Geraldine McCaughrean, “Devil Take the Hindmost”, in The Stones Are Hatching, Oxford, Oxfordshire: Oxford University Press, published 2000, →ISBN, page 70:",
"text": "They ordered soda scones and sandwiches, Victoria sponge cake and cling peaches, choux pastries and flapjacks, Bakewell tart and trifle with extra cream.",
"type": "quotation"
}
],
"glosses": [
"A tart consisting of a shortcrust pastry shell, spread with jam and covered with a sponge-like filling enriched with frangipane."
],
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{
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{
"word": "dessert"
},
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],
"id": "en-Bakewell_tart-en-noun-en:Q804411",
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[
"frangipane",
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]
],
"senseid": [
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{
"word": "Bakewell//bakewell"
}
],
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"wikidata": [
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],
"sounds": [
{
"ipa": "/ˈbeɪk.wɛlˌtɑː(ɹ)t/"
}
],
"word": "Bakewell tart"
}
{
"derived": [
{
"word": "cherry Bakewell tart"
}
],
"etymology_text": "After Bakewell, a small market town in Derbyshire, England.",
"forms": [
{
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"tags": [
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"ref": "1996, Rowland Foote et al., “Element 1: Prepare, cook and finish basic cold desserts”, in Food Preparation and Cooking: Cookery Units; Student Guide (Catering and Hospitality; NVQ/SVQ 2), 2nd edition, Cheltenham, Gloucestershire: Nelson Thornes, published 2001, →ISBN, Unit 2ND3 (Prepare and cook basic cold and hot desserts), page 101:",
"text": "One of the most famous of tarts is the Bakewell tart, made from a flan of sweet paste, with jam spread over the inside base and frangipane piped or spread over, or done as a lattice.",
"type": "quotation"
},
{
"bold_text_offsets": [
[
45,
58
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],
"ref": "1997, Darwin Porter, Danforth Prince, “Bakewell”, in Frommer’s 97 England: The Complete Guide to London and the Countryside, New York, N.Y.: Macmillan Travel, →ISBN, →ISSN, page 511:",
"text": "Still served in local tearooms is the famous Bakewell Tart, which was supposedly created by accident.",
"type": "quotation"
},
{
"bold_text_offsets": [
[
111,
124
]
],
"ref": "1999, Geraldine McCaughrean, “Devil Take the Hindmost”, in The Stones Are Hatching, Oxford, Oxfordshire: Oxford University Press, published 2000, →ISBN, page 70:",
"text": "They ordered soda scones and sandwiches, Victoria sponge cake and cling peaches, choux pastries and flapjacks, Bakewell tart and trifle with extra cream.",
"type": "quotation"
}
],
"glosses": [
"A tart consisting of a shortcrust pastry shell, spread with jam and covered with a sponge-like filling enriched with frangipane."
],
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},
{
"word": "dessert"
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{
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[
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[
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"senseid": [
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"synonyms": [
{
"word": "Bakewell//bakewell"
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{
"ipa": "/ˈbeɪk.wɛlˌtɑː(ɹ)t/"
}
],
"word": "Bakewell tart"
}
Download raw JSONL data for Bakewell tart meaning in All languages combined (2.7kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2026-09-20 from the enwiktionary dump dated 2026-09-02 using wiktextract (d6fca27 and 65e1673). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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